0 item(s)
Crispy tortilla chips smothered in both red and green salsa topped with queso fresco, lettuce, pico de gallo, sour cream, and two eggs for a colorful and hearty breakfast.
Crispy tortilla chips topped with homemade nacho cheese sauce, freshly made pico de gallo, and a generous serving of creamy guacamole.
Two eggs cooked to your preferred style; over easy (OE), over medium (OM), over hard (OH), sunny side up, or scrambled. Served with crispy bacon and a side of savory breakfast potatoes for a classic
A classic omelette stuffed with savory ham, fresh bell peppers, and melted cheddar cheese.
ortilla chips bathed in your choice of red or green salsa, layered with tender shredded chicken and melted mozzarella, finished with lettuce and pico de gallo.
A hearty plate of 5 corn tortillas stacked and topped with sautéed onions, melted mozzarella cheese, and finished with two perfectly cooked eggs.
A fluffy omelette filled with crispy bacon, tender broccoli, asparagus, and melted mozzarella cheese. Served with a side of delicious breakfast potatoes.
A zesty omelette filled with sautéed onions, spicy jalapeños, fresh tomato, and melted pepper jack cheese. A flavorful and spicy twist on a classic
A stack of 3 fluffy pancakes served with fresh berries, a dollop of whipped cream, and a drizzle of syrup
A classic serving of golden French toast topped with fresh berries, a pat of butter, and a drizzle of syrup.
A warm, crispy waffle served with a pat of butter anda drizzle of syrup. Customize your waffle with any of the following toppings
Served with celery, carrots and ranch dressing
Crispy fries topped with grilled steak melted mozzarella cheese, and fresh pico de gallo, choice of fries
Served as a trio on toasted buns
3 tender pork shanks tossed in your choice of BBQ sauce or mango habanero BBQ sauce
Fresh romaine lettuce tossed with parmesan cheese, house-made croutons, and creamy Caesar dressing.
Fresh romaine lettuce topped with crispy bacon, boiled eggs, cherry tomatoes, avocado, and queso fresco. Served with chipotle ranch dressing.
Fresh spring mix with shaved carrots, dried cranberries, candied pecans, and cherry tomatoes. Served with Meyer lemon dressing.
A blend of spring mix and romaine lettuce topped with roasted golden beets, cherry tomatoes, and candied pecans. Served with sherry vinaigrette dressing.
8oz Harris Ranch beef patty topped with grilled ham griled pineapple, and melted mozzarella cheese. Served on a toasted bun
8oz Harris Ranch beef patty topped with melted cheddar cheese Served on a toasted bun
8oz Harris Ranch beef patty topped with crispy bacon, melted pepper jack cheese and BBQ sauce. Served on a toasted bun
Two 8oz Harris Ranch beef patties stacked with pepper jack, cheddar, and gouda cheeses. Served on a toasted bun.
Stacked on hearty 9-grain bread with ham, turkey, bacon, lettuce, tomato, pepper jack cheese, and chipotle aioli. Served with your choice of one side.
Crisp bacon, fresh lettuce, tomato, and creamy avocado on 9-grain bread, finished with basil aioli. Served with your choice of one side.
Grilled chicken breast, tomato, pickles, creamy coleslaw, and melted pepper jack cheese, topped with romesco sauce on a toasted French baguette. Served with your choice of one side.
6oz grilled steak topped with roasted red bell peppers, caramelized onions, and melted mozzarella cheese. Served on a toasted roll. Includes your choice of one side.
Slow-cooked and glazed with your choice of homemade BBQ sauce or mango habanero BBQ sauce. Served with house-made coleslaw and your choice of one side.
8oz grilled Scottish salmon served with jasmine rice, broccoli, and topped with orange glaze and pineapple relish.
10oz grilled ribeye steak served with loaded mashed potatoes (scallions, bacon, cheddar cheese) and your choice of one side.
22oz braised lamb shank served with garlic mashed potatoes, grilled asparagus, and finished with a rich lamb demi-glace.
Tender dark and white meat chicken sautéed with bell peppers, onions, oranges, and broccoli in an orange glaze. Served over jasmine rice.
7oz grilled skirt steak served with garlic butter mashed potatoes, grilled asparagus with cheese butter, and finished with a savory glaze.
8oz slow-roasted beef brisket served with a baked potato and grilled asparagus.
12oz grilled pork served with jasmine rice, refried beans, pico de gallo, guacamole, and your choice of flour or corn tortillas.
Fried chicken, red onions, tomatoes, avocado, cheddar cheese, romaine lettuce, and ranch dressing. Served with your choice of one side.
Slow-roasted turkey with pepper jack cheese, spring mix, tomatoes, and basil aioli Served with your choice of one side.
Scrambled eggs with bell peppers onions, tomatoes, avocado, and cheddar cheese. Wrapped in a warm flour tortilla.
A grilled quesadilla filled with scrambled eggs roasted red bell peppers, avocado, and melted mozzarella cheese
Linguine pasta with 5 tiger shrimp, cherry tomatoes, and fresh basil in a white wine butter sauce.
Rigatoni pasta tossed in a creamy blend of Alfredo and marinara sauces with Italian sausage, grilled chicken, mushrooms, and fresh tomatoes.
Pappardelle pasta tossed in rich Alfredo sauce with sautéed mushrooms, broccoli, and 5 tiger shrimp.
A hearty seafood stew with 3 tiger shrimp, 3 clams, 3 mussels, 3 scallops, and 5oz of fresh fish, simmered in a savory tomato broth with cherry tomatoes.
3 grilled steak tacos topped with onions, cilantro, coleslaw, and served with red and green salsa.
3 chicken tacos topped with onions, cilantro, coleslaw, and served with red and green salsa.
3 crispy fish tacos with onions, cilantro, coleslaw, and remoulade sauce.
3 shrimp tacos topped with onions, cilantro, coleslaw, and tartar sauce.
3 beef birria tacos with melted mozzarella cheese, onions, cilantro, coleslaw, and served with consommé dip.
Classic New York-style cheesecake
Rich chocolate cake layered with chocolate frosting, served with chocolate sauce and fresh strawberries À la mode
Silky custard with a caramelized sugar crust, topped with fresh berries
Layers of Greek yogurt, fresh berries, vanilla almond granola, and strawberry sauce
Slow-roasted apples with almond granola topping, served warm with vanilla ice cream and caramel sauce